The day before, Eddie and I bought a ton of flour, yeast, two kinds of Salvadoran cheese, tomato sauce, and salami (in place of pepperoni). That Saturday morning we woke up early to make the dough while leaving ample time for it to rise. We were a bit worried that that yeast we bought was really baking soda and that the dough would never rise. Actually, we had a friendly competition on whose dough would rise more, but then we forgot which was which after leaving it out to rise. Eddie claims he won, but I'm pretty sure I did. Fortunately, the dough did rise (at least a little bit) and we were ready to make our pizza. The kids loved spreading the sauce and adding mountains of salami. Then, after my neighbor hacked down a tree with his machete to use as fire wood for his outdoor woodburning oven, we were ready to cook. Having no idea how long to cook pizza in a woodburning, outdoor oven, we guessed about 10 minutes and amazingly enough, it came out great...'Mejor que Pizza Hut y Dominos' according to some.
It was actually quite fun to make, and it was nice having Eddie there to help me. The idea is to start making pizzas to sell to fans at the community soccer games as a way to fund our youth group. That is if I can get the kids not to eat it all first.
3 comments:
It was quite obvious that my dough rose significantly more than Mike`s.
From the pictures it looks like it could have been a toss-up.
'If you ain't got that dough, re, mi, boys, you ain't got that do, re, mi..'. Looks delish, but I was hoping for a shot of you spinning it 4 ft in the air. Love the pix. Love your blog. Love you. Mom
Post a Comment